ANTHONY'S COAL FIRED PIZZA
With 2 inspections documented, ANTHONY'S COAL FIRED PIZZA maintains a 2.9/5 food safety rating in KENDALL. Recent inspections show improving food safety practices.
12502 SW 88 ST, KENDALL 33186
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/25/2025
Inspection #: Visit ID: 13529454
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracked inside walk in cooler. - From follow-up inspection 2025-09-25: **Time Extended**
Inspection Date: 9/24/2025
Inspection #: Visit ID: 13512239
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in floor inside walk in cooler.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracked inside walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Operator cleaned gaskets during inspection. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside salad reach in cooler.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach under prep table at pizza station.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (125F - Hot Holding) inside warmer drawers at pizza station. As per operator for 4 hours. Operator discarded products.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (125F - Hot Holding) inside warmer drawers at pizza station. As per operator for 4 hours. Operator discarded products.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in prep area.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employee training certificates missing date of birth.