DirtyFLRestaurant Inspection Data

ANTHONY'S COAL FIRED PIZZA

South Dixie Highway
Kendall, Florida, 33156
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior of dish machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in kitchen area unsecured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled.
  • 33-16-4:Basic - Open dumpster lid. Operator closed during inspection. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed under stove sugar with no label. Operator wrote down name during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish racks in warewash area soiled. Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on knife magnet in kitchen. Observed under prep tables where dry dishes are stored.

Inspection Date: 12/4/2024

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed wooden pizza peel stored on floor at storage area.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop in hot peppers containers with handle in contact with product. Operator placed handle upwards. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty shingles triple sink. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked pasta and garlic oil without time next to steam table. Operator time marked during inspection Corrected On-Site Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator started cleaning during inspection. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scoops stored inside hand sink across cook line. Operator removed the scoops. Corrected On-Site

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8600867

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed throughout the preparation and dishwasher area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under preparation table soiled. And between equipment soiled at kitchen area.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete front counter pizza station.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust three compartment sink area. Repeat Violation
  • 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed pasta, garlic in oil and chicken wings under time control no time marked. As per operator for four hours. Operator started to discarded the products. **Corrective Action Taken** Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pasta, garlic in oil and chicken wings under time control no time marked. As per operator for four hours. Operator started to discarded the products. **Corrective Action Taken** Repeat Violation

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8363737

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board no longer cleanable.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between wall and equipment at pizza station. Operator removed the knives. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dishwasher area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and salt container not identified by common name. Operator started to label the products. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed And garlic in oil (74 F - Cold Holding); cooked pasta (80 F - Cold Holding) at preparation table. As per operator for four hours. Operator discarded the products. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chick peas (48 F - Cold Holding) at reach in cooler. As per operator for less than four hours. And garlic in oil (74 F - Cold Holding); cooked pasta (80 F - Cold Holding) at preparation table. As per operator for four hours. Operator discarded the products. Operator moved the product to the bottom part of the reach in cooler for rapid cooling. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container stored inside of hand wash sink dishwasher area. Operator removed the container. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled up the written procedures for garlic in oil and pasta.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed deserts cheesecake not properly date marked.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(1,078 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 9:30 PM
Tuesday:11:30 AM – 9:30 PM
Wednesday:11:30 AM – 9:30 PM
Thursday:11:30 AM – 9:30 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:30 AM – 9:30 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Meal Delivery
✓ Restaurant
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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