ANTHONY'S COAL FIRED PIZZA
South Dixie Highway
Kendall, Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior of dish machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in kitchen area unsecured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled.
- 33-16-4:Basic - Open dumpster lid. Operator closed during inspection. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed under stove sugar with no label. Operator wrote down name during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish racks in warewash area soiled. **Repeat Violation**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on knife magnet in kitchen. Observed under prep tables where dry dishes are stored.
Food safety inspection conducted on 3/12/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed wooden pizza peel stored on floor at storage area.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop in hot peppers containers with handle in contact with product. Operator placed handle upwards. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty shingles triple sink. **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked pasta and garlic oil without time next to steam table. Operator time marked during inspection **Corrected On-Site** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator started cleaning during inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scoops stored inside hand sink across cook line. Operator removed the scoops. **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).