DirtyFLRestaurant Inspection Data

GRIFFIS CAFE

Food safety records indicate GRIFFIS CAFE in KENANSVILLE has 7 inspections with a 2.8/5 overall rating. Food safety practices have remained consistent.

Last inspection: 7 months ago · 7 reports on file

Kenansville Road
Florida
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

9/11/2025· 7mo ago

Visit ID: 13516684

Met Inspection Standards

2 high, 1 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's rooms Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass door reach in cooler at front counter, personal drinks and tupperware
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler fan in stainless steel reach in cooler in back room
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pulled pork (48F - Cold Holding) in reach in cooler on cookline near entrance to prep room - in cooler 2 days per operator
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pulled pork (48F - Cold Holding) in reach in cooler on cookline near entrance to prep room - in cooler 2 days per operator, see stop sale
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork made 2 days prior per operator

7/10/2025· 9mo ago

Visit ID: 10886807

Met Inspection Standards

2 high, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Neither bathroom Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler under make table at end
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired April 2025 displayed
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour container Operator moved scoop Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In make table and reach in cooler lining several food pans
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over tomatoes in reach in cooler

1/17/2025· 1y 2mo ago

Visit ID: 10735758

Met Inspection Standards

1 high, 1 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's and men's bathroom door
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair net or hat
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor at dry storage
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and corn meal in containers not labeled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored on top of cooked ham at reach in cooler Raw beef patties stored over cooked pulled pork at mini reach in fridge Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours per operator not date marked

10/3/2024· 1y 6mo ago

Visit ID: 8729662

Met Inspection Standards

1 high, 1 basic

  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Formed burgers temped at 48FAdvised rapid chill to 41f. Priority: High Priority
  • 06-01-5:Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Pork chops were thawed ambient air, no temping at 43. Advised rapid cool to 41 degrees or colder. Priority: Basic

4/18/2024· 1y 12mo ago

Visit ID: 8536270

Met Inspection Standards

2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with excess jewelry-bracelets.

1/19/2024· 2y 2mo ago

Visit ID: 8535917

Met Inspection Standards
  • N/A:No Violations Were Observed

10/24/2023· 2y 5mo ago

Visit ID: 8348997

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink at wait station heavily stained.
  • 08A-11-5:High Priority - Raw shell eggs (animal food) stored over canned/bottled drinks.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for J VICKERS.