DirtyFLRestaurant Inspection Data

WOLFIES

Food safety records indicate WOLFIES in JUPITER has 5 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.

251 S US HWY 1

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/27/2025

Inspection #: Visit ID: 13497151

  • N/A:No Violations Were Observed

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10903218

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator unable to fix; three compartment sink set up with quaternary at 200 ppm **Corrective Action Taken** Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- chlorine solution at dishwasher
  • 31B-03-4:Intermediate - No soap and paper towels provided at handwash sink at cook line; Operator provided Corrected On-Site

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10759346

  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw foods like ground beef, chicken stored over hot dogs in chest freezer by the door entrance to the kitchen- all not commercially packaged Advised to store based on cooking temperature Warning - From follow-up inspection 2025-03-18: Raw fish not commercially packaged with peas not commercially packaged Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-03-18: No CFM Admin Complaint

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8894422

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and Mahi Mahi in ROP packaging in walk-in cooler as per operator thawed out on Sunday See Stop Sale Warning
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Multiple cooking utensils stored between grill and coolers at cook line Removed Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm); fixed to 100 ppm Corrected On-Site Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at cook line Operator double bucket Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw foods like ground beef, chicken stored over hot dogs in chest freezer by the door entrance to the kitchen- all not commercially packaged Advised to store based on cooking temperature Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Agreement signed during inspection Corrected On-Site Warning

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8885119

  • N/A:No Violations Were Observed