TIJUANA FLATS BURRITO CO
6771 West Indiantown Road
Florida, 33458
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice inside ice machine. Operator removed. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 54°F, cooked chicken 56°F, cooked chicken wings 56°F, raw shrimp 48°F, not cooked or prepped today. Manager stated Foods were placed in drawers under grill 1.5 hours ago. All foods were moved to flip top cooler and manager placed ice on items. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice , cooked yesterday in walk in cooler has no date mark. Warning
Food safety inspection conducted on 1/16/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/24/2023
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles- chips hot holding drawers next to steam table and expo line
- 08B-38-4:Basic - Cheese container stored on floor while being prepared; Operator moved to prep table Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water and drink thermos stored with single service items on the shelves at expo line; Operator stored properly Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpacks and purses stored with single service items on the rack at expo line; Cell phone stored above make table at cook line; Operator stored properly Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Leaf blower next to sugar and ketchup packets at expo line; Operator stored properly Corrected On-Site
- 22-16-4:Basic - Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues- all at cook and prep line
- 08B-12-5:Basic - Stored food not covered- cooked vegetables; shredded cabbage; diced tomatoes in walk-in cooler Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses- at prep table at the back of the kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Margarita mic stored in plastic bottle not labeled in beer tap cooler at front counter Operator decided to discard liquids Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (130F - Hot Holding) ground beef (120-136F - Hot Holding); in steam table #1 As per operator foods prepared in the morning in the steam table; foods stored in steam table for hot holding; foods out of temperature for approximately 1 hour; steam table not enough water for containers to be submerged in; operator added more water and returned food to steam table to reheat to 165F; rechecked to 179 F; Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Drank Clog Remover bottle stored next to containers used for brewing Ice Tea; Operator removed Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed clean up poster Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chips food containers soiled with heavy stuck on food debris- containers stored on shelves at cook line; Shelves used to store chips soiled with heavy grease and food debris at cook line Repeat Violation
- 31A-11-4:Intermediate - Handwash sink next to ice machine used for purposes other than handwashing- ice scoops stored inside; Handwash sink next prep sink at the back prep area blocked by plastic bucket with working utensils; Operator removed Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment- on the shelf next to make table by ice tea prep area -ketchup packets stored
Food safety inspection conducted on 8/24/2023 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).