THE_BEARS CLUB UP
250 Bears Club Drive
Florida, 33477
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2024
High Priority
2
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Observed: Accumulation of back/green mold-like substance in the interior of the ice machine/bin-both ice machines at the back of the kitchen by three compartment sink. Priority: Basic
- 08B-38-4:Basic - Observed: Food stored on floor-few trays with meat on the floor in walk-in cooler under food rack Operator stored properly ** Corrected On-Site** Priority: Basic
- 10-07-4:Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit-water at 98F at cook line; discarded Corrected On-Site Priority: Basic
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above flour tortilla and cooked shrimp in one door cooler at cook line by three compartment sink; operator properly Smoked salmon over cooked foods like brisket and roasted chicken in walk-in cooler; operator stored properly ** Corrected On-Site**Priority: High Priority
- 03F-02-5:High Priority - Observed: Time/temperature control for safety food identified in the written procedures as food held using time as a public health control has no time marking-butter at cook line; since 10:30; operator time marked ** Corrective On-Site** Priority: High Priority
- 03B-01-06:Observed: Time/temperature control for safety food, other than whole roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (135-130F-Hot Holding) under heat lamps at cook line; food out of temperature for approximately 15 minutes; food moved inside the oven to reheat to 165F **Corrective Action Taken** Priority: High Priority
Food safety inspection conducted on 2/28/2024 revealed 6 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cup up avocado with sticker still on; Advised to wash before cutting
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).