DirtyFLRestaurant Inspection Data

TIRAMISU PIZZA & OSTERIA

Food safety records indicate TIRAMISU PIZZA & OSTERIA in JUPITER has 3 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 11 months ago · 3 reports on file

240 W INDIANTOWN RD STE 103

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

4/15/2025· 11mo ago

Visit ID: 10770741

Met Inspection Standards

1 high, 3 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. To go boxes stored under ice well and drinking water dispenser. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese pizza (85F - Hot Holding) Observed on counter by register. Per operator, out of temperature for approximately 15 minutes. Advised operator to use time control. Operator placed time mark for remaining 3.75 hours. Time control procedure emailed to operator. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by pizza station. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stainless reach in cooler: Franchise sauce and marinara made 4/12, minestrone made 4/13 no date mark. Operator dated products. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by dish machine. Operator labeled properly. Corrected On-Site

1/31/2025· 1y 1mo ago

Visit ID: 8736097

Met Inspection Standards

1 high, 2 int, 1 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Advised operator to sanitize via triple sink quaternary sanitizer 200-400ppm.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared, Non fully cooked fish over cooked pasta at sauté station. Operator stored properly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed espresso cup and spoon in hand wash sink by pizza station. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by pizza station. Corrected On-Site

5/21/2024· 1y 9mo ago

Visit ID: 8671029

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer next to triple sink.