DirtyFLRestaurant Inspection Data

TACO BELL #24535

TACO BELL #24535 has 5 health inspections on file for its JUPITER location, with an overall rating of 3.6/5. Food safety practices have remained consistent.

738 East Indiantown Road
Florida, 33477
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/1/2025

Inspection #: Visit ID: 10921575

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (49F - Cold Holding); cheese (49F - Cold Holding) in cold unit at cook line; as per operator food not prepared or portioned today foods out of temperature for approximately 2 hours; operator placed foods in ice ; **Corrective Action Taken**

Inspection Date: 1/8/2025

Inspection #: Visit ID: 10754876

  • 03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken nuggets (128-134F - Hot Holding) in hot holding unit above steam table and cooler at prep area; area not fully covered so hot temperatures can maintain consistent; as per operator food out of temperature for approximately 30 minutes; food sent to be reheated back to 165 F Repeat Violation Admin Complaint Priority: High Priority

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8777253

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried potatoes (112F - Hot Holding) in holding unit at cook line ; as per operator food out of temperature for approximately 1 hour; operator decided to discard food; **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8457073

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container- touching French fries in hot table Removed Corrected On-Site Repeat Violation
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil at cook line; operator changed solution Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries (100F - Hot Holding); in hot table at cook line Food out of temperature for approximately 20 minutes; operator decided to discard ; Corrected On-Site

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8375779

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles touching shredded cheese - operator moved scoops. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed and Emailed to operator. Corrected On-Site