DirtyFLRestaurant Inspection Data

SUBWAY SANDWICH

SUBWAY SANDWICH located in JUPITER has undergone 3 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

North Military Trail
Florida, 33410
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10912553

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (123F - Hot Holding) Observed in steam table. Per operator, out of temperature for approximately 1 hour. Operator returned meatballs to microwave to reheat to 165+F. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water spray bottle hanging on hand sink by entrance to back prep area. Corrected On-Site

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8737067

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee uniform shirts hanging on storage rack over pickles and marinara. Advised operator to move shirts. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Sub Sandwich bags stored on flooring prep kitchen area. Advised operator to store 6 inches from floor. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Per operator, not enough of chlorine chemical packet used in solution. Advised operator to follow packet instructions to achieve 50-100ppm for chlorine sanitizer.

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8358128

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table next to ovens Operator stored properly Corrected On-Site