DirtyFLRestaurant Inspection Data

ROCK STEADY LLC

ROCK STEADY LLC in JUPITER has 5 health inspections on record with an overall food safety rating of 3.4/5. Food safety practices have remained consistent.

201 N US 1 STE C-5B

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10887343

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cooked chicken in walk-in cooler; stored properly Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris- cutting boards at cook line Repeat Violation

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8994054

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- at coolers Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at coolers; Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter Provided Corrected On-Site

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8751153

  • 14-09-4:Basic - Cutting boards have cut marks and are no longer cleanable- at front counter
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left front work station went to the back of the kitchen, returned and put gloves on to work with food without washing hands before; educated; employee washed hands Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at front counter Repeat Violation

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8598294

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8365334

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at reach in coolers at front counter
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.