DirtyFLRestaurant Inspection Data

ROCK STEADY LLC

ROCK STEADY LLC in JUPITER has 5 health inspections on record with an overall food safety rating of 3.4/5. Food safety practices have remained consistent.

Last inspection: 7 months ago · 5 reports on file

201 N US 1 STE C-5B

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

7/24/2025· 7mo ago

Visit ID: 10887343

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cooked chicken in walk-in cooler; stored properly Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris- cutting boards at cook line Repeat Violation

2/25/2025· 1y ago

Visit ID: 8994054

Met Inspection Standards

2 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- at coolers Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at coolers; Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter Provided Corrected On-Site

10/2/2024· 1y 5mo ago

Visit ID: 8751153

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-09-4:Basic - Cutting boards have cut marks and are no longer cleanable- at front counter
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left front work station went to the back of the kitchen, returned and put gloves on to work with food without washing hands before; educated; employee washed hands Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at front counter Repeat Violation

4/17/2024· 1y 10mo ago

Visit ID: 8598294

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line

1/24/2024· 2y 1mo ago

Visit ID: 8365334

Met Inspection Standards

1 high, 3 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at reach in coolers at front counter
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.