DirtyFLRestaurant Inspection Data

PANERA BREAD BAKERY 4722

With 6 documented inspections, PANERA BREAD BAKERY 4722 in JUPITER has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 6 reports on file

Tapered Bill Drive
Jacksonville, Florida, 32224
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

8/4/2025· 7mo ago

Visit ID: 10938406

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At back corner of walk in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of Dust on dry storage and bakery shelves by bakery walk in oven. Storage shelves over re-thermalizer machine have an accumulation of rust.

10/14/2024· 1y 4mo ago

Visit ID: 8823037

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk in freezer from condenser and on floor.
  • 08B-12-5:Basic - Stored food not covered. Observed stored bread on speed rack not covered. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: Egg whites 50F cold holding Observed in cold rail at food assembly line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator moved to walk in freezer to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean pans in direct contact with surface rust on drying rack in dish area.

7/10/2024· 1y 8mo ago

Visit ID: 8822499

Met Inspection Standards
  • N/A:No Violations Were Observed

7/8/2024· 1y 8mo ago

Visit ID: 8731132

Follow-up Inspection Required

3 high, 1 basic

  • 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and surface cleaner 0ppm at triple sink. Operator set up fresh solution. Corrected On-Site Warning
  • 01B-07-4:High Priority - 3 whole cantaloupes with mold-like growth in walk in cooler.p #1 . See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1: Cheese 48°F, chicken cooked 48°F, yoghurt 49°F, Butter chips 49°F, Milk 47°F, turkey 47°F, boiled eggs 47°F, in walk in cooler over night. Not prepped or cooked today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1: Cheese 48°F, chicken cooked 48°F, yoghurt 49°F, Butter chips 49°F, Milk 47°F, turkey 47°F, boiled eggs 47°F, in walk in cooler over night. Not prepped or cooked today. See stop sale Warning

12/18/2023· 2y 2mo ago

Visit ID: 8458137

Met Inspection Standards

1 basic

  • 25-06-4:Basic - Single-service forks not stored inverted or protected from contamination at front counter. Operator inverted. Corrected On-Site

7/28/2023· 2y 7mo ago

Visit ID: 8352399

Met Inspection Standards

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg whites (45F - Cold Holding)in cold holding unit at cook line As per operator carton opened in the morning; cooler has open gaps ( no inserts) to keep the cooler at temperature; food out of temperature for approximately 30 minutes; operator closed gaps ; **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster and printed it out during inspection Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- mold like substance on cutting board at reach in cooler at cook line