DirtyFLRestaurant Inspection Data

PANCHEROS MEXICAN GRILL

5440 MILITARY TRL STE 17

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2024

Inspection #: Visit ID: 8837486

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pots and food storage containers stored on rusted rack over triple sink.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees actively involved in food service not wearing hair restraints.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack storing sauces and pan release spray rusted and covered with dust.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily Fluids procedure printed for operator.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at sanitizer buckets. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handling employees currently on shift with no certified food manager present at time of inspection.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner spray bottle not labeled on chemical shelf. Corrected On-Site

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8725292

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm in triple sink. Operator set up fresh solution at 200ppm. Corrected On-Site
  • 16-37-1:Intermediate - No chemical QAC test kit provided when using sanitizer at three-compartment and wiping cloth containers.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees at work. Employee stated certificates are locked in office and owner is out of town. Repeat Violation Admin Complaint

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8558813

  • N/A:No Violations Were Observed

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8443217

  • 22-02-4:Intermediate - Food-contact surface soiled with , mold-like substance or slime ice chute at self service soda machine. Operator cleaned during inspection. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing windex and degreaser not labeled at front counter. Operator labeled. Corrected On-Site

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8346820

  • 08B-38-4:Basic - Food stored on floor- case of chicken in walk-in cooler Operator stored properly Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink at cook line
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tofu (100F - Hot Holding); cheese sauce (120-169F - Hot Holding); steam table at the front counter As per operator food out of temperature for approximately 15 minutes; food not covered and not stored; operator covered and stored food Corrected On-Site Repeat Violation Admin Complaint
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products- not working