MODERN JUICE COMPANY
MODERN JUICE COMPANY maintains a 3.7/5 food safety rating based on 5 health department inspections in JUPITER. Recent inspections show improving food safety practices.
287 E INDIANTOWN ROAD B10-A
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/22/2025
Inspection #: Visit ID: 10903753
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container- handle touching fruits in reach in cooler Stored properly Corrected On-Site
Inspection Date: 2/12/2025
Inspection #: Visit ID: 8886888
Inspection Date: 9/11/2024
Inspection #: Visit ID: 8769015
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container- handle touching rice inside rice container; stored properly Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name- rice container Advised to label
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking -cooked rice at front counter; as per operator on time since 8:00 am; time marked Corrected On-Site
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8455631
Inspection Date: 7/26/2023
Inspection #: Visit ID: 8370640
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Operator replaced missing tiles. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Soufflé cup in tofu container - operator removed. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with lemon juice, ground ginger - operator labeled. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed and emailed copy to operator - operator printed. Corrected On-Site