DirtyFLRestaurant Inspection Data

MILLER JUPITER ALE HOUSE

126 Center Street
Florida, 33458
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8843102

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shaved beef over fully cooked crab claws reach in cooler by grill Raw ground beef over cooked chicken at walk in cooler Operator stored all products properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk dredge (57F - Cold Holding) Observed at chicken dredging station on cook line. ; shredded cheese (68F - Cold Holding) Observed at flip top cooler on cook line stacked on top of another pan on upper portion of cooler. Per operator, not prepared or portioned today. Per operator, products out of temperature for approximately 1 hour. Operator added ice bags to product. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken enchiladas (105F - Hot Holding) Observed in hot box on cook line. ; mashed potatoes (123F - Hot Holding) Observed in hot box at end of cook line by entrance to kitchen. Operator turned up heat on hot holding units. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked mushrooms (45F - Cooling) at 2:45; cooling since 2:25 - 45F at 3:10 Observed in overstocked container at flip top cooler on cook line. At current rate of cooling product will not reach 41F within 6 hours. Operator added ice bag to product. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with mold like substance. Operator washed and sanitized. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spatula stored in hand wash sink by range top stove on cook line. Corrected On-Site

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8842610

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing next to back door. Warning - From follow-up inspection 2024-07-30: Not repaired. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on cook line and prep kitchen. Warning - From follow-up inspection 2024-07-30: Floor in disrepair. **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Faucet on triple sink leaking, unable to turn water off. Warning - From follow-up inspection 2024-07-30: Not repaired. **Time Extended**

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8736990

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon 37F on cook line not removed from vacuum package. Removed from freezer last night. Cook removed package. Corrected On-Site Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing next to back door. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water in back kitchen. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line and prep kitchen. Warning
  • 36-64-5:Basic - Objectionable odors in dish area next to back door. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Faucet on triple sink leaking, unable to turn water off. Warning
  • 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam in kitchen. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce 52F, Buttermilk 50F, not cooked or prepped today, on ice at cook line. Ice level to low only covering the bottom. Cook stated removed from temperature control about one hour ago. Items were submerged into ice. At the end of inspection Alfredo sauce 43F and Butter milk is 42F. Dumplings 43F-48F, salsa 50F, sour cream 52F, not prepped or cooked today. Cook stocked cooler about one hour ago, foods are getting warmer during the inspection. Cooler is not keeping items cold. Cook added ice bags on top of foods. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times , spatulas stored in sink. Operator removed. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink on cook line. Operator provided. Corrected On-Site Warning

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8455546

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prime rib over fully cooked prime rib on speed rack in walk in cooler. Operator removed raw prime rib. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to dump ice. Operator removed the ice and reviewed with employees, only use hand sink to wash hands. Corrected On-Site

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8358041

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice at the bar Operator stored properly Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- spatulas at cook line at 102 F Operator discarded water Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- all gaskets at cooler at cook line Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line