DirtyFLRestaurant Inspection Data

MCDONALD'S CORP

Based on 3 health inspections, MCDONALD'S CORP in JUPITER has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 3 reports on file

5480 Military Trail
Florida, 33458
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

7/28/2025· 7mo ago

Visit ID: 10899360

Met Inspection Standards

1 high, 1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator removed sanitizer bucket to be adjusted to proper strength of 50-100ppm chlorine sanitizer. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef opened from commercial packaging over fully cooked sausage patties at reach in freezer by food assembly area. Operator stored products properly. Corrected On-Site Repeat Violation

10/31/2024· 1y 4mo ago

Visit ID: 8773584

Met Inspection Standards

2 high

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee Handling raw shell eggs, removed gloves then opened cooler drawer to retrieve more eggs without handwashing. Educated operator on proper hand washing procedures. Employee washed hands. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken patties not in commercial packaging over French fries at reach in freezer, raw beef over milk at walk in cooler. Operator stored all products properly. Corrected On-Site

7/27/2023· 2y 7mo ago

Visit ID: 8372512

Met Inspection Standards

3 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) operator was able to fix during inspection Rechecked sanitizer solution to 100 ppm Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm); Operator fixed to 100 ppm Corrected On-Site Repeat Violation