MANA GREEK FUSION

MANA GREEK FUSION has 6 health inspections on file for its JUPITER location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 1y 1mo ago · 6 reports on file

Coastal Way

Florida, 33477

Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

2/5/2025· 1y 1mo ago

Visit ID: 10766032

Met Inspection Standards

N/A:No Violations Were Observed

1/27/2025· 1y 1mo ago

Visit ID: 8829347

Follow-up Inspection Required

2 high, 1 int, 1 basic

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Octopus in standing water in prep sink; moved to walk-in cooler Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator ran a few times ; unable to fix Warning
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over peas and plant based burgers - all not commercially packaged in walk-in cooler Stored properly Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips to test dishwasher Provided some Corrected On-Site

7/15/2024· 1y 8mo ago

Visit ID: 8756497

Follow-up Inspection Required

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta (47F - Cold Holding);in cooler at salad station ; octopus (46F - Cold Holding)in drawers by grill station food not prepared or portioned today; food out of temperature for approximately 1 hour; food left outside before setting up the cooler for lunch service; ice bags on top to quick chill; Repeat Violation Admin Complaint

3/12/2024· 2y ago

Visit ID: 8629607

Met Inspection Standards

N/A:No Violations Were Observed

3/11/2024· 2y ago

Visit ID: 8577253

Follow-up Inspection Required

2 high, 1 int

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm); operator fixed to 50 ppm; Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); lamb (47F - Cold Holding); pork (47F - Cold Holding) in drawers at cook line ; as per operator food not prepared or portioned today; food out of temperature for approximately 1 and 1/2 hour; food moved to different cooler; Repeat Violation Admin Complaint
31A-11-4:Intermediate - Handwash sink by walk-in cooler used for purposes other than hand washing- dump sink - presence of ice Repeat Violation

12/18/2023· 2y 2mo ago

Visit ID: 8367236

Met Inspection Standards

1 high, 1 int, 1 basic

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner- lamb in standing water Operator turned water on; Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding); in drawers at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 2 hours; food moved to different drawer; **Corrective Action Taken** Repeat Violation Admin Complaint
31A-11-4:Intermediate - Handwash sinks by three compartment sink and cook line used for purposes other than handwashing- to store food containers Removed Corrected On-Site