MANA GREEK FUSION
Coastal Way
Florida, 33477
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/11/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm); operator fixed to 50 ppm; Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); lamb (47F - Cold Holding); pork (47F - Cold Holding) in drawers at cook line ; as per operator food not prepared or portioned today; food out of temperature for approximately 1 and 1/2 hour; food moved to different cooler; Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink by walk-in cooler used for purposes other than hand washing- dump sink - presence of ice Repeat Violation
Food safety inspection conducted on 3/11/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner- lamb in standing water Operator turned water on; Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding); in drawers at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 2 hours; food moved to different drawer; **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sinks by three compartment sink and cook line used for purposes other than handwashing- to store food containers Removed Corrected On-Site
Food safety inspection conducted on 12/18/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).