JUPITER COUNTRY CLUB FITNESS CENTER
JUPITER COUNTRY CLUB FITNESS CENTER located in JUPITER has undergone 3 health department inspections, achieving a 2.0/5 overall safety rating. Recent inspections indicate some food safety concerns.
280 Cortona Boulevard
Florida, 33478
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/5/2025
Inspection #: Visit ID: 10883119
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean location. Ice scoop stored in holder with black mold like substance.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. roller grill: hot dogs (122F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator voluntarily elected to discard product. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connection at rear entrance to building.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For chlorine sanitizer.
Inspection Date: 9/18/2024
Inspection #: Visit ID: 8753615
- 08B-38-4:Basic - Food stored on floor. Bottled water on floor in liquor room.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by dish machine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink by entrance to kitchen and by dish machine. Advised operator to provide soap.
Inspection Date: 10/24/2023
Inspection #: Visit ID: 8366220
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chicken and tuna salads and wraps, have no date and no name and address of the establishment that prepared and packaged the food.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0 ppm chlorine at bar. Sanitizer container empty. Operator replaced empty container 75ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 51°F, in reach in cooler in kitchen for more than 4 hours, cooler frozen up.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 51°F, in reach in cooler in kitchen for more than 4 hours, cooler frozen up. See stop sale