DirtyFLRestaurant Inspection Data

JUANITA DINER AND CATERING SERVICES

JUANITA DINER AND CATERING SERVICES has 4 health inspections on file for its JUPITER location, with an overall rating of 4.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1y 1mo ago · 4 reports on file

16383 132 TER N

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

1/24/2025· 1y 1mo ago

Visit ID: 8846026

Met Inspection Standards

2 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator uses Purell brand unscented sanitizer for general sanitizing of cutting boards. Inspector used chlorine and quaternary test strips to test sanitizer spray with no results of concentration.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection.

7/31/2024· 1y 7mo ago

Visit ID: 8714284

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on oven door handles.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-69-4:Basic - Ice buildup in white reach-in freezer .

4/4/2024· 1y 11mo ago

Visit ID: 8473398

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, reach in cooler at prep area.

8/15/2023· 2y 7mo ago

Visit ID: 8335962

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (50F - Cold Holding); cooked peppers (60F) in sandwich table at cook line As per operator food out of temperature for approximately 1 hour; generator stopped working; operator fixed generator ; **Corrective Action Taken**