JETTYS
North A1A
Florida, 33477
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Observed: Equipment in poor repair- gaskets at some coolers at cook line Repeat Violation Priority: Basic - From follow-up inspection 2024-05-15: **Time Extended**
Food safety inspection conducted on 5/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/8/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- raw tuna on the speed rack in walk-in cooler; educated operator; removed from packaging Corrected On-Site Priority: Basic
- 22-49-4:High Priority - Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160); operator unable to fix **Warning*Priority: High Priority
- 14-11-5:Basic - Observed: Equipment in poor repair- gaskets at some coolers at cook line Repeat Violation Priority: Basic
- 03F-10-5:Intermediate - Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form and operator printed and filled out during inspection - bernaise sauce at cook line Priority: Intermediate
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at all coolers at cook line Priority: Basic
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over cream in cooler at cook line and raw shrimp over cooked crab meat at cooler at cook line Stored properly Corrected On-Site Priority: High Priority
Food safety inspection conducted on 5/8/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair - gaskets tornat 2 coolers at cook line
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- gatorate in 2 door cooler at cook line Advised to remove Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).