JETTYS

Food safety records indicate JETTYS in JUPITER has 5 inspections with a 3.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 3mo ago · 5 reports on file

North A1A

Florida, 33477

Palm Beach County County

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 8855640

Follow-up Inspection Required

3 high, 2 int

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp over cheese, raw mahi over cooked pasta at cook line reach in cooler. Operator stored products properly. Corrected On-Site Repeat Violation Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (51F - Cold Holding) Per operator, not prepared or portioned today. Per operator, product out of temperature for approximately 15 minutes. Advised operator to place item on time control.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Clarified butter no time stamp at cook line. Per operator, product out of temperature for approximately 15 minutes. Advised operator to place time stamp for remaining 3.75 hours.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Vomit and diarrhea procedure emailed to operator.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray nozzle in hand wash sink by triple sink. Corrected On-Site

Visit ID: 8781778

Met Inspection Standards

1 basic

14-11-5:Basic - Equipment in poor repair- gaskets at some coolers at cook line Repeat Violation

Visit ID: 8673881

Met Inspection Standards

1 basic

14-11-5:Basic - - From initial inspection : Observed: Equipment in poor repair- gaskets at some coolers at cook line Repeat Violation Priority: Basic - From follow-up inspection 2024-05-15: **Time Extended**

Visit ID: 8669309

Follow-up Inspection Required

2 high, 1 int, 3 basic

06-09-1:Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- raw tuna on the speed rack in walk-in cooler; educated operator; removed from packaging Corrected On-Site Priority: Basic
22-49-4:High Priority - Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160); operator unable to fix **Warning*Priority: High Priority
14-11-5:Basic - Observed: Equipment in poor repair- gaskets at some coolers at cook line Repeat Violation Priority: Basic
03F-10-5:Intermediate - Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form and operator printed and filled out during inspection - bernaise sauce at cook line Priority: Intermediate
23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at all coolers at cook line Priority: Basic
08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over cream in cooler at cook line and raw shrimp over cooked crab meat at cooler at cook line Stored properly Corrected On-Site Priority: High Priority

Visit ID: 8380895

Met Inspection Standards

2 basic

14-11-5:Basic - Equipment in poor repair - gaskets tornat 2 coolers at cook line
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- gatorate in 2 door cooler at cook line Advised to remove Corrected On-Site