DirtyFLRestaurant Inspection Data

JERSEY MIKE'S

Based on 3 health inspections, JERSEY MIKE'S in JUPITER has earned a 1.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Donald Ross Road
Florida, 33410
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10880514

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage over prep table by deli slicer in back prep area. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Plastic bottled sodas stored on floor by walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda storage rack, storage rack right side of flat top grill has an accumulation of dust.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connection on left hand side at mop sink missing vacuum breaker.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) Operator corrected to 400ppm quaternary sanitizer. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rack where clean food storage pans are stored has an accumulation of dust. Ice chute at soda machine has an accumulation of mold like substance.
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspector thermometer in ice water 32F Operator thermometer in ice water 35F
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8783696

  • 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution. 3 wet wiping cloths hanging on hooks at front counter. Operator placed cloth in sanitizer container. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ chlorine at front counter. Operator set up fresh solution at 75ppm. Corrected On-Site
  • 16-37-1:Intermediate - No chemical chlorine test kit provided when using chlorine sanitizer in wiping cloths container

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8382079

  • 10-06-5:Basic - In-use scoops not stored with handle above the top of time/temperature control for safety food and rim of the container of tuna and chicken salad at front counter. Manager stored handle above food. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw unpackaged chicken stored over brownies I reach in freezer in kitchen. Manager moved chicken to the bottom shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Unpasteurized shell eggs stored over tomatoes in walk in cooler. Manager removed the eggs. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 41°F-54°F, at front counter stacked to high. Tomatoes came out of the walk in cooler half an hour ago. Manager took top portion off and placed in refrigerator. **Corrective Action Taken**