DirtyFLRestaurant Inspection Data

FORE EAST

Health inspection records show FORE EAST in JUPITER has 10 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 10 reports on file

153 Admirals Cove Boulevard
Florida, 33477
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 10 health inspection reports

All Inspection Reports

11/14/2025· 3mo ago

Visit ID: 10939838

Met Inspection Standards

1 high, 3 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- tongs and spatulas in water at 114 at cook line ; Removed Corrected On-Site Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Egg salad and soups - address miss mg from label ; advised to add it;
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm)fixed to 200 ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken container stored on top of hot dogs in cooler by the grill; stored properly Corrected On-Site

5/6/2025· 10mo ago

Visit ID: 10798934

Met Inspection Standards
  • N/A:No Violations Were Observed

3/13/2025· 12mo ago

Visit ID: 10792913

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside kitchen with grill, fryer , reach in cooler and portable handwashing sink - no plans and no variance for the handwash sink Warning - From follow-up inspection 2025-03-13: **Time Extended**

3/5/2025· 1y ago

Visit ID: 8995272

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- spatula and tings in water at 82 F Removed Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee started to work with food, put gloves on before washing hands Educated; employee washed hands Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test strips for dishwasher Advised to use test strips to ensure dishwasher is properly sanitizing, as specified in their provisos ( no three compartment sink) Repeat Violation
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside kitchen with grill, fryer , reach in cooler and portable handwashing sink - no plans and no variance for the handwash sink Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

10/3/2024· 1y 5mo ago

Visit ID: 8786638

Met Inspection Standards

3 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator was able to fix before closing inspection Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit in steam table; operator changed water Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (46F - Cold Holding); sliced ham (46F - Cold Holding); in cooler at cook line ; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes ; food placed on ice ; **Corrective Action Taken**
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer-chloride test strips

8/5/2024· 1y 7mo ago

Visit ID: 8696867

Follow-up Inspection Required

1 basic

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Non seating to seating ; Emailed form ; Warning - From follow-up inspection 2024-05-14: **Time Extended** - From follow-up inspection 2024-06-18: Approved pending grease trap requirements from the city. **Time Extended** - From follow-up inspection 2024-08-05: Work still in progress. Grease trap not install yet Admin Complaint

6/18/2024· 1y 8mo ago

Visit ID: 8673391

Follow-up Inspection Required

1 basic

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Non seating to seating ; Emailed form ; Warning - From follow-up inspection 2024-05-14: **Time Extended** - From follow-up inspection 2024-06-18: Approved pending grease trap requirements from the city. **Time Extended**

5/14/2024· 1y 10mo ago

Visit ID: 8630749

Follow-up Inspection Required

1 int, 1 basic

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Non seating to seating ; Emailed form ; Warning - From follow-up inspection 2024-05-14: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Non seating to seating ; outside dining area with chairs and tables added ; Warning - From follow-up inspection 2024-05-14: As per operator plans were canceled by mistake. Extension approve by supervisor Sevilla **Time Extended**

3/12/2024· 2y ago

Visit ID: 8576219

Follow-up Inspection Required

1 int, 2 basic

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Non seating to seating ; Emailed form ; Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Non seating to seating ; outside dining area with chairs and tables added ; Warning

12/15/2023· 2y 2mo ago

Visit ID: 8385413

Met Inspection Standards

1 high, 3 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- scoops inside HWS. at cook line; removed and discarded Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water discarded Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing- to store container with scoops Removed Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Used for hot dogs and chicken in steam table; Emailed and printed during inspection Corrected On-Site