DUFFY'S DRAFT HOUSE
185 East Indiantown Road
Florida, 33477
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle and soufflé cup in heavy cream and Parmesan cheese - operator removed. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Parmesan oil spray bottle - operator labeled. Corrected On-Site Warning
- 10-05-5:High Priority - In-use utensil stored in water under 135 degrees Fahrenheit. Operator removed utensils from 128F water. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 drawer - Philly steak (45F-48F - Cold Holding); grilled mushrooms (47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. grill station 4 drawer - burgers (42F-46 - Cold Holding); chicken tenders (42F-46 - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 drawer - Philly steak (45F-48F - Cold Holding); grilled mushrooms (47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. grill station 4 drawer - burgers (42F-46 - Cold Holding); chicken tenders (42F-46 - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - egg wash 73F cooling 10:30am cooling since 10:00am 3.50 hours remaining to reach 41F recheck 30mins 71F. Egg wash held in upper unit of make table- operator moved egg wash to freezer to facilitate the cooling process. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/2/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).