DirtyFLRestaurant Inspection Data

DOUBLE ROADS

Food safety records indicate DOUBLE ROADS in JUPITER has 5 inspections with a 3.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 11 months ago · 5 reports on file

103 S US HWY 1 STE A1

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

4/7/2025· 11mo ago

Visit ID: 10765284

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

4/7/2025· 11mo ago

Visit ID: 10765087

Met Inspection Standards
  • N/A:No Violations Were Observed

1/24/2025· 1y 1mo ago

Visit ID: 8740880

Follow-up Inspection Required

1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thaw my since last night - in reach in cooler at cook line Removed Corrected On-Site

3/13/2024· 1y 12mo ago

Visit ID: 8462074

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line

8/2/2023· 2y 7mo ago

Visit ID: 8362452

Met Inspection Standards

2 high, 2 int

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over peas - operator moved chicken to lower shelf. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked meatballs dated 07/25.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage prepared over 24 hours operator date marked. Corrected On-Site