DOUBLE ROADS
103 S US HWY 1 STE A1
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/7/2025
Inspection #: Visit ID: 10765284
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Inspection Date: 4/7/2025
Inspection #: Visit ID: 10765087
- N/A:No Violations Were Observed
Inspection Date: 1/24/2025
Inspection #: Visit ID: 8740880
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thaw my since last night - in reach in cooler at cook line Removed Corrected On-Site
Inspection Date: 3/13/2024
Inspection #: Visit ID: 8462074
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line
Inspection Date: 8/2/2023
Inspection #: Visit ID: 8362452
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over peas - operator moved chicken to lower shelf. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked meatballs dated 07/25.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage prepared over 24 hours operator date marked. Corrected On-Site