DAIRY QUEEN
With 7 documented inspections, DAIRY QUEEN in JUPITER has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.
720 North Tyndall Parkway
Florida, 32404
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 8/5/2025
Inspection #: Visit ID: 13481341
- N/A:No Violations Were Observed
Inspection Date: 8/4/2025
Inspection #: Visit ID: 10885906
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish not in commercial packaging over hot dogs at reach in freezer in back storage area. Educated operator on proper storage procedures. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (52F - Cold Holding); ice cream base (48F - Cold Holding); milk (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, unclear howl long product has been out of temperature. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (52F - Cold Holding); ice cream base (48F - Cold Holding); milk (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, unclear howl long product has been out of temperature. See stop sale. Warning
Inspection Date: 11/13/2024
Inspection #: Visit ID: 8841640
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored over canned peanut butter and pineapple by walk in cooler.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Ice bucket cracked and broken around rim of bucket.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken strips not in commercial packaging over French fries at tall reach in freezer.
Inspection Date: 7/26/2024
Inspection #: Visit ID: 8740737
Inspection Date: 9/13/2023
Inspection #: Visit ID: 8460584
- N/A:No Violations Were Observed
Inspection Date: 9/13/2023
Inspection #: Visit ID: 8496532
- 36-36-4:Basic - Ceiling tile missing. Above soda system back kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed cell phone from prep surface. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator provided hair restraint. Corrected On-Site
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On wall next to hood filters.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoop in 82F water - operator removed. Corrected On-Site
Inspection Date: 8/1/2023
Inspection #: Visit ID: 8362285
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer x raw chicken tenders over French fries - operator inverted. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - portioned buttermilk ranch dressing (42F-53F) not portioned or prepared today and held overnight and more than 4 hours - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - portioned buttermilk ranch dressing (42F-53F) not portioned or prepared today and held overnight and more than 4 hours - see stop sale.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.