DAIRY QUEEN
720 North Tyndall Parkway
Florida, 32404
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above soda system back kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed cell phone from prep surface. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator provided hair restraint. Corrected On-Site
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On wall next to hood filters.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoop in 82F water - operator removed. Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/1/2023
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer x raw chicken tenders over French fries - operator inverted. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - portioned buttermilk ranch dressing (42F-53F) not portioned or prepared today and held overnight and more than 4 hours - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - portioned buttermilk ranch dressing (42F-53F) not portioned or prepared today and held overnight and more than 4 hours - see stop sale.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/1/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).