CUB HOUSE
With 5 documented inspections, CUB HOUSE in JUPITER has achieved a 3.9/5 food safety rating. Food safety practices have remained consistent.
Last inspection: 5 months ago · 5 reports on file
250 Bears Club Drive
Florida, 33477
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
10/1/2025· 5mo ago
Visit ID: 10877575
Met Inspection Standards- N/A:No Violations Were Observed
2/18/2025· 1y ago
Visit ID: 8896468
Met Inspection Standards- N/A:No Violations Were Observed
9/23/2024· 1y 5mo ago
Visit ID: 8747951
Met Inspection Standards1 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer by three compartment sink
2/28/2024· 2y ago
Visit ID: 8562675
Met Inspection Standards1 high
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knife rinsed with water after switching to cutting different foods; educated; operator washed ; rinsed and sanitized before reusing Corrected On-Site
11/30/2023· 2y 3mo ago
Visit ID: 8364241
Met Inspection Standards2 high, 1 int, 1 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on baking trays on the rack by three compartment sink Removed Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (62F - Cold Holding); diced ham (62F - Cold Holding); in small table top cooler in the kitchen; unit left unplugged; as per operator food out of temperature for more than four hours; See Stop Sa
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (62F - Cold Holding); diced ham (62F - Cold Holding); in small table top cooler in the kitchen; unit left unplugged; as per operator food out of temperature for more than four hours; See Stop Sale
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.