COURTYARD BY MARRIOTT

Name: COURTYARD BY MARRIOTT
Address: 4800 MAIN STREET, JUPITER, FL, 33458, US
Rating: 2.2

4800 Main Street

Florida, 33458

Palm Beach County County

★★☆☆☆ (2.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8895209

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over orange juice at walk in cooler. Operator stored properly. Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken - operator receives chicken fully cooked. Observed chicken opened from commercial packaging 12/19 and 12/5 at walk in cooler. See stop sale
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. soy milk (61F - Cold Holding) Observed in thermal container at coffee bar. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Advised operator to use time control. Time control procedure emailed to operator. Operator time stamped product for remaining 1.5 hours. **Corrective Action Taken** Repeat Violation Admin Complaint
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at coffee bar. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8733828

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on storage rack by walk in cooler.
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine, heat sanitizer <160F
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. creamer (58F - Cold Holding) Obsein insulated container by cafe area. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Advised operator to place time mark for remaining 2 hours. Time control procedure sent to operator. Repeat Violation Admin Complaint
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection. Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Multi surface cleaner not labeled by triple sink. Advised operator to ensure all chemicals are labeled.

Inspection #: Visit ID: 8477281

12B-07-4:Basic - Employee beverage water bottle on a food preparation table on cook line. Cook removed. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 46°F, Half and Half 45°F for less than 3 hours at self service counter. Operator will time milk and placed a time mark on milk. Items will be discarded after 4 hours. Emailed Time as a public health control form **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links (108°F-113°F - Hot Holding), cook stated for less than one hour, on cook line. Cook reheated sausage links to 173°F for further hotholding. Corrected On-Site
16-37-1:Intermediate - No QAC test kit provided when using sanitizer at three-compartment sink and wiping cloth container.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels, thermometer provided not in working order.

Inspection #: Visit ID: 8355433

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on top of baking trays at cook line- operator removed Corrected On-Site
08B-38-4:Basic - Food stored on floor. Oil case on the floor by walk-in cooler Stored properly Corrected On-Site Repeat Violation