COURTYARD BY MARRIOTT
4800 Main Street
Florida, 33458
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/27/2024
Inspection #: Visit ID: 8895209
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over orange juice at walk in cooler. Operator stored properly. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken - operator receives chicken fully cooked. Observed chicken opened from commercial packaging 12/19 and 12/5 at walk in cooler. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. soy milk (61F - Cold Holding) Observed in thermal container at coffee bar. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Advised operator to use time control. Time control procedure emailed to operator. Operator time stamped product for remaining 1.5 hours. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at coffee bar. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 9/20/2024
Inspection #: Visit ID: 8733828
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on storage rack by walk in cooler.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine, heat sanitizer <160F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. creamer (58F - Cold Holding) Obsein insulated container by cafe area. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Advised operator to place time mark for remaining 2 hours. Time control procedure sent to operator. Repeat Violation Admin Complaint
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Multi surface cleaner not labeled by triple sink. Advised operator to ensure all chemicals are labeled.
Inspection Date: 2/29/2024
Inspection #: Visit ID: 8477281
- 12B-07-4:Basic - Employee beverage water bottle on a food preparation table on cook line. Cook removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 46°F, Half and Half 45°F for less than 3 hours at self service counter. Operator will time milk and placed a time mark on milk. Items will be discarded after 4 hours. Emailed Time as a public health control form **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links (108°F-113°F - Hot Holding), cook stated for less than one hour, on cook line. Cook reheated sausage links to 173°F for further hotholding. Corrected On-Site
- 16-37-1:Intermediate - No QAC test kit provided when using sanitizer at three-compartment sink and wiping cloth container.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels, thermometer provided not in working order.
Inspection Date: 8/18/2023
Inspection #: Visit ID: 8355433
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on top of baking trays at cook line- operator removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil case on the floor by walk-in cooler Stored properly Corrected On-Site Repeat Violation