DirtyFLRestaurant Inspection Data

COMFORT INN AND SUITES

Health inspection records show COMFORT INN AND SUITES in JUPITER has 4 inspections with a food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 4 reports on file

6752 West Indiantown Road
Florida, 33458
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

9/12/2025· 6mo ago

Visit ID: 13517965

Met Inspection Standards

1 int

  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection. Warning - From follow-up inspection 2025-09-12: **Time Extended**

9/11/2025· 6mo ago

Visit ID: 10913031

Follow-up Inspection Required

3 high, 2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage cooler at buffet area: cream cheese (48F - Cold Holding); yogurt (45F - Cold Holding); butter (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage cooler at buffet area: cream cheese (48F - Cold Holding); yogurt (45F - Cold Holding); butter (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. thermal container at coffee station: milk (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, discarded after four hours. Educated operator on time control and Emailed time control procedure to operator. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded cheese (71F - hot Holding) Observed in dish without ice at buffet. ; scrambled eggs (121F - Hot Holding) Observed in steam well at buffet. Per operator, products put out at 6am and discarded at 10am. Advised operator to use time control. Time control procedure emailed to operator. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink and sanitizer buckets. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection. Warning

8/1/2024· 1y 7mo ago

Visit ID: 8730988

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47F on self service buffet for less than one hour. Ice stick not frozen. Employee replaced with a frozen stick. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Linda Houpt 1.11.18 National Registry. Expired 1.11.23. Repeat Violation Admin Complaint

10/25/2023· 2y 4mo ago

Visit ID: 8352249

Met Inspection Standards

1 high, 2 int

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered kitchen and started to prep bacon without washing her hands. Cook washed hands after reviewing. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Linda Houpt expired 1.11.23
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times boxes of muffins stored on sink. Operator removed. Corrected On-Site