CIVIL SOCIETY BREWING CO
CIVIL SOCIETY BREWING CO has 5 health inspections on file for its JUPITER location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.
425 Kanuga Drive
West Palm Beach, Florida, 33401
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/11/2025
Inspection #: Visit ID: 10910375
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food storage pans at drying rack by walk in cooler. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over prep table in kitchen. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at bar dish machine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Disinfectant spray bottle not labeled at bar. Operator labeled properly. Corrected On-Site
Inspection Date: 11/8/2024
Inspection #: Visit ID: 8996067
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Mixing bowl as scoop for semolina. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Mixing bowl and food mill not stored inverted on shelf by walk in cooler. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400+ppm) Operator corrected to 200ppm quaternary sanitizer. Corrected On-Site
Inspection Date: 10/4/2024
Inspection #: Visit ID: 8849532
- N/A:No Violations Were Observed
Inspection Date: 8/5/2024
Inspection #: Visit ID: 8729493
- 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Establishment vacuum packaging raw chicken, in walk in cooler. Reviewed process waiver with operator. Warning
- 16-37-1:Intermediate - No chemical QAC test kit provided when using sanitizer at three-compartment sink and wiping cloth container. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic Butter prepared 4 days ago. Operator date marked. Corrected On-Site Warning
Inspection Date: 11/20/2023
Inspection #: Visit ID: 8538735
- N/A:No Violations Were Observed