DirtyFLRestaurant Inspection Data

CINEPOLIS

Health inspection records show CINEPOLIS in JUPITER has 5 inspections with a food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

201 US 1
Florida, 33477
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/28/2025

Inspection #: Visit ID: 10905367

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon no longer frozen in ROP bag in walk-in cooler; removed Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- cutting boards at cook line
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over egg wash in walk-in cooler; food stored properly Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked wings (41-50F - Cold Holding);in cooler at cook line and; food not prepared or portioned today ; food overstocked; food out of temperature for approximately 1 hour; smaller portions made and moved on the bottom of the cooler amd ice; **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (129-135F - Hot Holding)in steam table; food out of temperature for approximately for 30 minutes; food placed to be reheated to 165 F ; **Corrective Action Taken**
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- high temperature dishwasher and chlorine
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line and Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks by dishwasher and walk-in cooler ; advised to provide

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8890151

  • 14-09-4:Basic - Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can and touched chicken quesadilla on the grill without washing hands and changing gloves; manger educated; employee washed hands and changed gloves Corrected On-Site Priority: High Priority
  • 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line Repeat Violation Priority: Intermediate
  • 31A-09-4:Intermediate - Observed: Handwash sink at cook line not accessible for employee use at all times- water pitcher store pd inside Removed Priority: Intermediate
  • 31B-03-4:Intermediate - Observed: No soap provided at handwash sink by walk- in cooler Provided Priority: Intermediate
  • 21-10-4:Basic - Observed: Soiled dry wiping cloth in use at cook line Advised to keep in sanitizer bucket Priority: Basic
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic and oil bang bang sauce (51F - Cold Holding); in cooler #2 at cook line ; food not prepared or portioned today; food out of temperature for approximately 45 minutes; bottle of sauce stored inside food container and not directly with the cold source ; operator placed foos in ice bath; **Corrective Action Taken** Repeat Violation Admin Complaint Priority: High Priority

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8784379

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- at cook line
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (61F - Cold Holding) in one door cooler at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; food placed in different cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line Repeat Violation

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8382840

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Saturday not dated in walking cooler; operator date Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8462951

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table - operator removed. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.