CINEPOLIS
201 US 1
Florida, 33477
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8890151
- 14-09-4:Basic - Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can and touched chicken quesadilla on the grill without washing hands and changing gloves; manger educated; employee washed hands and changed gloves Corrected On-Site Priority: High Priority
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line Repeat Violation Priority: Intermediate
- 31A-09-4:Intermediate - Observed: Handwash sink at cook line not accessible for employee use at all times- water pitcher store pd inside Removed Priority: Intermediate
- 31B-03-4:Intermediate - Observed: No soap provided at handwash sink by walk- in cooler Provided Priority: Intermediate
- 21-10-4:Basic - Observed: Soiled dry wiping cloth in use at cook line Advised to keep in sanitizer bucket Priority: Basic
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic and oil bang bang sauce (51F - Cold Holding); in cooler #2 at cook line ; food not prepared or portioned today; food out of temperature for approximately 45 minutes; bottle of sauce stored inside food container and not directly with the cold source ; operator placed foos in ice bath; **Corrective Action Taken** Repeat Violation Admin Complaint Priority: High Priority
Inspection Date: 8/22/2024
Inspection #: Visit ID: 8784379
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- at cook line
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (61F - Cold Holding) in one door cooler at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; food placed in different cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line Repeat Violation
Inspection Date: 2/5/2024
Inspection #: Visit ID: 8382840
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Saturday not dated in walking cooler; operator date Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8462951
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table - operator removed. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.