DirtyFLRestaurant Inspection Data

CHUBBY SALMON

103 S US 1 STE E3

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8483666

  • 08B-38-4:Basic - Food stored on floor- raw chicken in walk-in cooler Stored properly Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at sushi bar

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8343701

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Food containers on walk in cooler floor- operator moved to shelf. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sushi lowboy reach in cooler - soiled.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Melted butter, cooked pork in walk in cooler prepared 2 days prior- operator date marked. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.