DirtyFLRestaurant Inspection Data

CHUBBY SALMON

With 4 documented inspections, CHUBBY SALMON in JUPITER has achieved a 4.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 11 months ago · 4 reports on file

103 S US 1 STE E3

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 4 health inspection reports

All Inspection Reports

3/18/2025· 11mo ago

Visit ID: 8993909

Met Inspection Standards

3 basic

  • 08B-38-4:Basic - Food stored on floor- chicken in walk-in cooler; stored properly Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- at sushi station Removed Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at sushi station Repeat Violation

10/2/2024· 1y 5mo ago

Visit ID: 8721582

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at sushi bar;

3/5/2024· 2y ago

Visit ID: 8483666

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor- raw chicken in walk-in cooler Stored properly Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at sushi bar

8/25/2023· 2y 6mo ago

Visit ID: 8343701

Met Inspection Standards

2 int, 2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Food containers on walk in cooler floor- operator moved to shelf. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sushi lowboy reach in cooler - soiled.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Melted butter, cooked pork in walk in cooler prepared 2 days prior- operator date marked. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.