CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/21/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense diced onions and bamboo on cook line. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Chicken broth stored on floor in kitchen. Operator moved broth on a shelf. Corrected On-Site
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license exp. 12.1.23. License was renewed during the inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw chicken stored over/not properly separated from ready-to-eat soy sauce in walk in cooler. Operator removed chicken. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/25/2023
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board in prep area. Operator replaced with dry cloth. Corrected On-Site
- 12A-20-4:High Priority - Cook washed hands with no soap in triple sink. Cook went to wash hands in hand sink with soap. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 47°F-48°F on prep table at cook line.left out for less than one hour. Cook placed in refrigerator. **Corrective Action Taken**
- 12A-03-4:Intermediate - Cook washed hands in a sink other than an approved handwash sink in triple sink. Cook went to wash hands in hand sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken and sauce prepared yesterday not date marked. Operator date marked. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing degreaser not labeled under triple sink. Operator labled. Corrected On-Site
Food safety inspection conducted on 10/25/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).