CHINA JADE
West Indiantown Road
Florida, 33478
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food.Employee eating while scooping uncooked rice. Employee went to dining room to eat. Corrected On-Site
- 08B-39-4:Basic - Raw celery not washed prior to preparation prep cook cutting visibly soiled celery without washing it first. Employee went to wash the celery. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from dining room after eating and began cutting celery, without washing his hands first. Employee went to wash his hands. Corrected On-Site
- 08A-05-6:High Priority - Raw chicken stored over/not properly separated from unwashed vegetables in walk in cooler. Operator removed vegetables. Corrected On-Site Repeat Violation
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Noodles 12:10 (81°F - Cooling); noodles 12:35 (80°F - Cooling) left out at room temperature on triple sink. Operator stated noodles were cooked 1/2 hour ago. Operator placed noodles in walk-in cooler. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 1.11.24
Food safety inspection conducted on 3/5/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/3/2023
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public- chicken in walk-in cooler; operator stored properly Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor - say sauce in walk-in cooler; Operator stored properly Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- bowl with handle submerged in the soy sauce bucket in walk-in cooler; operator removed Corrected On-Site
- 08B-12-5:Basic - Stored food not covered- chicken in reach in freezer Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk-in cooler; operator stored properly Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg roll (46F - Cold Holding);in cold holding unit at cook line Food double panned ; food not prepared or portioned today; food out of temperature for approximately 1 hour; operator placed food in one pan **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored next to packets sauces for customers in dining room Operator stored properly Corrected On-Site
Food safety inspection conducted on 8/3/2023 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).