CHILI'S GRILL & BAR

CHILI'S GRILL & BAR maintains a 3.6/5 food safety rating based on 3 health department inspections in JUPITER. Food safety practices have remained consistent.

Last inspection: 1y 7mo ago · 3 reports on file

US 1

Florida, 33477

Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 3 health inspection reports

All Inspection Reports

8/8/2024· 1y 7mo ago

Visit ID: 8747576

Met Inspection Standards

2 basic

29-19-4:Basic - Standing water in floor by bar entrance
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm); at cook line Fixed to 200 ppm Corrected On-Site

1/25/2024· 2y 1mo ago

Visit ID: 8511015

Met Inspection Standards

1 basic

10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container- touching cooked pasta in reach in cooler Operator removed Corrected On-Site

9/27/2023· 2y 5mo ago

Visit ID: 8364108

Met Inspection Standards

2 high, 1 int

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw salmon in cooler at cook line Stored properly Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ribs (47F - Cold Holding); on the speed rack in walk-in cooler; food not cooked and prepared today; food stored above cooked onions to be cooled on the speed rack; food out of temperature for about 45 minutes ; ribs moved to different shelf; **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- some cutting boards at cook line;