BURGERFI
147 Soundings Avenue
Florida, 33477
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/30/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-17-4:Intermediate - Spray bottle containing degreaser not labeled next to dish machine. Manager labeled. Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
6
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor- buckets of cut potatoes in walk-in cooler; operator stored properly Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching salt and paper at prep table next to manager's office Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- all gaskets at cook line cold holding units
- 14-01-5:Basic - Plastic container with no handle used to dispense tomato relish in reach in cooler at cook line; operator removed Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all at cook line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.- plastic bottles with garlic aioli at cook line no common name label;
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (130F - Hot Holding); at steam table ; as per operator cooked earlier and placed in steam table to hot hold; food out of temperature less than 1 hour; observed low water in steam table; operator added water and placed food to be reheated to 165 F; Corrected On-Site **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato dicer with old food debris; educated operator. Cutting boards presence of mold like substance at prep sink ;
- 31A-11-4:Intermediate - Handwash sink at cook line used for purposes other than handwashing- to dispose ice ; observed lots of ice cubes inside the handwash sink
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Agreement to be signed for the 3 employees currently present during inspection; All employees acknowledged the form during inspection Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed plan during inspection Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/20/2023 revealed 13 total violations (1 high priority, 6 intermediate, 6 basic).