DirtyFLRestaurant Inspection Data

BLACKBIRD MODERN ASIAN

BLACKBIRD MODERN ASIAN maintains a 2.9/5 food safety rating based on 5 health department inspections in JUPITER. Recent inspections show improving food safety practices.

North Old Dixie Highway
Florida, 33477
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10881063

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large Pots not inverted over triple sink. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Soy garlic sauce (cooked garlic) made 7/28 at walk in cooler. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced chicken (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30. Observed overstocked above rim of pan at flip top cooler on cook line. Operator cut portion in half and placed in lower portion of cooler. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled at chemical shelf. Advised operator to ensure all chemicals are labeled.

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8869964

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw salmon over cooked octopus at walk in cooler. Operator stored properly. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw Ground beef over raw whole brisket at walk in cooler. Operator stored properly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. crab sauce with butter (131F - Hot Holding) Observed in pan on top of cook line. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control or keep in steam well. Time control procedure emailed to operator.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No Vacuum breaker observed at mop sink with two hose connections.

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8722386

  • 21-05-5:Basic - Cloth used as a food-contact surface for sliced apples on cook line, operator removed cloth. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - In dry storage area: Working container of flour removed from original container not identified by common name. Operator labeled. Corrected On-Site
  • 08B-39-4:Basic - On cook line: Raw green onions not washed prior to preparation. Operator washed produce. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at prep station : raw salmon over pickles. Operator removed. Corrected On-Site

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8576900

  • 21-05-5:Basic - Cloth used as a food-contact surface. Red wipes used to separate slices of Hamachi in walk in cooler #1 and bar fruits in walk in cooler #2. Operator replaced wipes with parchment paper. Corrected On-Site

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8344635

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line. Operator removed. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at cook line. Operator placed in a second bucket. Corrected On-Site