DirtyFLRestaurant Inspection Data

BLACKBIRD MODERN ASIAN

BLACKBIRD MODERN ASIAN maintains a 2.9/5 food safety rating based on 5 health department inspections in JUPITER. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

North Old Dixie Highway
Florida, 33477
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

8/6/2025· 7mo ago

Visit ID: 10881063

Met Inspection Standards

2 high, 1 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large Pots not inverted over triple sink. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Soy garlic sauce (cooked garlic) made 7/28 at walk in cooler. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced chicken (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30. Observed overstocked above rim of pan at flip top cooler on cook line. Operator cut portion in half and placed in lower portion of cooler. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled at chemical shelf. Advised operator to ensure all chemicals are labeled.

12/5/2024· 1y 3mo ago

Visit ID: 8869964

Met Inspection Standards

4 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw salmon over cooked octopus at walk in cooler. Operator stored properly. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw Ground beef over raw whole brisket at walk in cooler. Operator stored properly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. crab sauce with butter (131F - Hot Holding) Observed in pan on top of cook line. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control or keep in steam well. Time control procedure emailed to operator.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No Vacuum breaker observed at mop sink with two hose connections.

8/23/2024· 1y 6mo ago

Visit ID: 8722386

Met Inspection Standards

1 high, 3 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface for sliced apples on cook line, operator removed cloth. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - In dry storage area: Working container of flour removed from original container not identified by common name. Operator labeled. Corrected On-Site
  • 08B-39-4:Basic - On cook line: Raw green onions not washed prior to preparation. Operator washed produce. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at prep station : raw salmon over pickles. Operator removed. Corrected On-Site

12/19/2023· 2y 2mo ago

Visit ID: 8576900

Met Inspection Standards

1 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Red wipes used to separate slices of Hamachi in walk in cooler #1 and bar fruits in walk in cooler #2. Operator replaced wipes with parchment paper. Corrected On-Site

10/24/2023· 2y 4mo ago

Visit ID: 8344635

Met Inspection Standards

2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line. Operator removed. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at cook line. Operator placed in a second bucket. Corrected On-Site