BEST WESTERN INTRACOASTAL INN
With 3 inspections documented, BEST WESTERN INTRACOASTAL INN maintains a 2.8/5 food safety rating in JUPITER. Recent inspections indicate some food safety concerns.
810 S US HWY 1
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/13/2025
Inspection #: Visit ID: 10949993
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets(46F - Cold Holding); cream cheese packets (46F - Cold Holding)in cooler by three compartment sink; food not prepared or portioned today ; food out of temperature for approximately 2 hours; food move to freezer to quick chill; **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- quaternary for three compartment sink and sanitizer bucket; provided some
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8766435
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee checked on the buffet came back at cook line, put gloves on, grabbed tings to flip sausages in the oven, put gloves on without washing hands; educated; employee washed hands. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and posted during inspection Corrected On-Site
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8369748
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed during the inspection; printed and signed ; Corrected On-Site