BENEDITTI'S PIZZA

Name: BENEDITTI'S PIZZA
Address: 3755 MILITARY TRAIL STE B-8, JUPITER, FL, 33458, US
Rating: 2.2

3755 MILITARY TRAIL STE B-8

★★☆☆☆ (2.2/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8727202

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during the inspection. Corrected On-Site
14-01-5:Basic - Bowl or other container with no handle used to dispense Parmesan cheese. Operator removed bowl. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature on prep table in kitchen. Operator moved chicken to cold holding unit. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to ice machine. Operator provided. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink next to ice machine. Operator provided. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked three days ago, in reach in cooler in prep area. Operator date marked. Corrected On-Site

Inspection #: Visit ID: 8514776

22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up fresh solution at 100ppm. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 45 minutes ago. Operator time marked. Corrected On-Site Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce (120°F - Hot Holding) reheated about 2 hours ago. Steam table set to low. Water temperature in steam table 110°F. Cook reheated to 170°F for further hot holding and set steam table on high. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on March 2nd, 2024.

Inspection #: Visit ID: 8348962

10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observe on top of machine.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe pizza not time marked. Operator labeled 11:30-3:30 Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe at ice Shute at self dispensing soda machine with mold like substance. Observe can opener soiled with food debris.