AKIYO HIBACHI JAPANESE RESTAURANT
5430 N MILITARY TRAIL STE 70,, JUPITER 33458
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/4/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from outside and began cooking without washing her hands. Reviewed washing hands, she washed her hands.
- 12A-20-4:High Priority - Employee washed hands with no soap in prep sink. Employee went to wash hands with soap in hand washing sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license expired 12.1.23.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times dishes stored in sink in kitchen. Operator removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter. Operator provided. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl used to dispense rice in walk-in cooler Operator removed Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over veggie rolls in reach in cooler at cook line; operator reversed Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator about new Food Code adoption
Food safety inspection conducted on 7/12/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).