DirtyFLRestaurant Inspection Data

3 NATIVES JUPITER

Health inspection records show 3 NATIVES JUPITER in JUPITER has 4 inspections with a food safety rating of 1.9/5. Recent inspections show improving food safety practices.

4601 MILITARY TRAIL SUITE 107

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/26/2025

Inspection #: Visit ID: 13530357

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At both flip top coolers cutting boards. Warning - From follow-up inspection 2025-09-26: Same. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at both flip top coolers soiled with black mold like substance. Warning - From follow-up inspection 2025-09-26: Same. **Time Extended**

Inspection Date: 9/25/2025

Inspection #: Visit ID: 10891997

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At both flip top coolers cutting boards. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) Operator placed new quaternary sanitizer in triple sink at 400ppm. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (48F - Cold Holding); Observed overstocked above rim of food storage pan. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (48F - Cold Holding); Observed overstocked above rim of food storage pan. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. butter (75F - Cold Holding) Observed sitting on counter in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator decided to add to time control. Operator placed time mark for remaining 3 hours. Walk in cooler: diced chicken (52F - Cold Holding); curry chicken salad (49F - Cold Holding); feta (53F - Cold Holding); tuna salad (47F - Cold Holding); cream cheese (53F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved products to walk in freezer to quick chill. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Grill cleaner hanging on storage rack over spices. Operator stored grill cleaner properly. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at both flip top coolers soiled with black mold like substance. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by register. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink by register. Corrected On-Site Warning

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8786921

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm, in kitchen. Operator set up fresh solution at 209ppm. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0 ppm. Container empty. Operator replaced container 200ppm. Corrected On-Site
  • 03A-21-5:High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Cooked chicken 45F-46F, as per operator chicken was delivered 2 hours ago and stored in walk in cooler. Chicken is stored in 4 Zip lock bags inside an open bag. Time out of temperature cannot be determined. Chicken is to go to a store in Boynton Beach. See stop sale
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Cooked chicken 45F-46F, as per operator chicken was delivered 2 hours ago and stored in walk in cooler. Chicken is stored in 4 Zip lock bags inside a bag. Time out of temperature cannot be determined. Chicken is to go to a store in Boynton Beach. See stop sale
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Packaged turmeric shots, twisted ginger and ginger roots 2oz bottles of unpasteurized cold pressed juice lacking a warning label stating that juice is untreated. The Label does not include the address of the establishment that prepared and packaged the juices. Juices were offered for self service in self service cooler at front counter.

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8385723

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Cell phone on cutting board at reach in cooler; operator removed Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used register moved to prep area to package guacamole and put gloves on without washing hands before; educated; employee washed hands and changed gloves; Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (62F - Cold Holding) in reach in cooler at prep station; container above cold source on top of other food containers; food not prepared or portioned today; as per operator food out of temperature for approximately 1 hour; food moved in the cooler **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink by three compartment sink used for purposes other than handwashing- storing cleaning brushes; Operator removed; Corrected On-Site