2 VINEZ
287 E INDIANTOWN RD #2B
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/25/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- in walk-in cooler
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not commercially packaged stored over edamame commercially packaged in reach in freezer at the back of the kitchen Reversed Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 1/25/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu specialty rolls (ie: Tommy G roll, flame hamachi) and others with raw ingredient) need to be to highlighted with a consumer Advisory for Raw Ingredients. Warning - From follow-up inspection 2023-07-27: Operator in process of updating menu with highlighted raw ingredients menu items. **Time Extended**
Food safety inspection conducted on 7/27/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - containers of Krab, shrimp, sauces not 6 inches of the floor. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer back storeroom. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. White hand paper towels lined fresh vegetable containers - sliced carrots, cut greens and cut tuna inside paper towels - operator removed. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. large make table - sliced tomatoes (45F - Cold Holding); raw ground beef (44-45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi bar lowboy cooler - seaweed salad (48F-50F - Cold Holding) not portioned or prepared today and held overnight and more than 4 hours - see stop sale. large make table - sliced tomatoes (45F - Cold Holding); raw ground beef (44-45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu specialty rolls (ie: Tommy G roll, flame hamachi) and others with raw ingredient) need to be to highlighted with a consumer Advisory for Raw Ingredients. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/26/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).