THIRSTY TURTLE
13981 US HWY 1, JUNO BEACH 33408
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/16/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw salmon over sliced Philly steak- operator inverted. Corrected On-Site
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Daniel Lewis.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ arrived during inspection. Ron Paranzino. 03/09/21. Always Food Safe.
Food safety inspection conducted on 4/16/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 1/23/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine not inverted -operator inverted. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator corrected Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/02/24 - paid during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw burgers over raw tuna - operator moved burgers to lower shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door reach in - coconut shrimp (48F - Cold Holding); haddock (45F - Cold Holding) not portioned or prepared today held in reach in cooler since 01/19/24. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door reach in - coconut shrimp (48F - Cold Holding); haddock (45F - Cold Holding) not portioned or prepared today held in reach in cooler since 01/19/24. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plate in the hot line hand sink - operator removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/23/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).