KEE GRILL

Name: KEE GRILL
Address: 14020 US HWY 1, JUNO BEACH, FL, 33408, US
Rating: 2.7

Saturn Lane

Florida, 33408

Palm Beach County County

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8877111

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- some at cook line;
31B-04-4:Basic - No handwashing sign provided at a hand sink at the bar used by food employees. Advised to place sigh
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw steak over unwashed box of spinach in walk-in #1; stored properly Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seared tuna stored on top of strawberries container in walk-in cooler #1; stored properly Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards - some at cook line
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by hit box at cook line Provided Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8773387

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed open employee beverage from top unit of make table. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Walk in cooler - remoulade sauce, pralines and tomato sauce - operator covered.

Inspection #: Visit ID: 8590284

14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings. At kitchen can opener has metal shavings present, operator moved can opener to dish area to be washed.
24-14-4:Basic - Clean utensils stored between equipment and wall. At cook line knife stored between equipment, operator removed Corrected On-Site
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At walk in cooler plastic thank you bag containing employee tarot tots stored with ready to eat items meant for customers, operator discarded tater tots. Corrected On-Site Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At cook line container of cooking oil not labeled, operator labeled container as cooking oil. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. At dish washing area bottle of hot sauce stored with dish detergent, operator removed bottle of hot sauce. Corrected On-Site

Inspection #: Visit ID: 8372288

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator removed employee bag of food from walk in cooler. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm); corrected Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Reviewed last date marking procedures with operator. **Corrective Action Taken**
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk held over 24 hours - operator date marked. Corrected On-Site