GARDEN CITY CAFE
805 DONALD ROSS RD, JUNO BEACH 33408
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/14/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In kitchen clear plastic bowl being used as a scoop in container of flour, operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. At walk in cooler multiple cases of soda and beverages stored on floor. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. At walk in cooler Tuna salad not covered , operator covered,Repeat Violation** Corrected On-Site Repeat Violation
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. At walk in cooler uncooked pasta stored in same container as raw fish, raw pork and open bag of raw shrimp, operator discarded uncooked pasta. See stop sale
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food stored in same container as ready-to-eat food. At walk in cooler uncooked pasta stored in same container as raw fish, raw pork and open bag of raw shrimp, operator discarded uncooked pasta. See stop sale
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter reach in cooler container of open milk operator states milk opened more than 48 hours,operator date marked,Corrected On-Site** Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At back of house hand washing sink used to store clean buckets,operator removed. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/14/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/14/2023
High Priority
9
Intermediate
6
Basic
2
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Several boxes throughout the restaurant inside walk in cooler, dry storage like case of chicken, sauces. Advised operator to stored properly **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage; 1-#10 can of tomatoes and 1-#10 can sauerkraut dented in dry storage. Operator removed cans. **Corrective Action Taken**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed sever handling clean cups against her clothes . Advised operator to clean and sanitize cups again. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1 2023
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On cook line Raw shell eggs stored above sauces Raw smoked salmon over sauces Operator stored properly Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Inside reach in freezer Raw tenderized beef over raw salmon Inside walk in cooler Raw sausage over raw whole muscle beef Operator stored properly Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At reach in cooler against wall in kitchen; pickled onions had no label, per operator, onions were prepared 12 05 23. Operator discarded product.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held agreater than 41 degrees Fahrenheit. Observed on flip top cooler double pan Raw steak (51F-cold holding ) per operator stored overnight. Per operator product not prepared or portioned today. See stop sale. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held agreater than 41 degrees Fahrenheit. Observed on flip top cooler double pan Raw steak (51F-cold holding ) per operator stored overnight. Per operator product not prepared or portioned today. See stop sale. At reach in cooler on cook line; deli ham (46F- Cold holding)butter(76F- cold holding), cooked potatoes (56F - Cold Holding); sliced cheese (56F - Cold Holding) . Per operator product stored for approximately 2 hours. Per operator not prepared or portioned today. Operator moved items to walk in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of convection oven fried onions (76F - Hot Holding) per operator stored approximately 2 hours. Operator moved to time control. Operator have time control procedures but document is blank. Advised operator to fill document . **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to operator **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On cook line diced tomatoes at 9:39am(48F cooling) since 20 minutes ago, at 11am (47F cooling At this current cooling rate product will not cool to 41F within 4 hours. Operator moved to walk in cooler **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu, nova salmon, Benedict's. Lunch and dinner menu. Tuna poke Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Operator provided Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Inside walk in cooler multiple items like sauces with no date mark. Per operator all items prepared 2 days ago. Advised operator to date mark items **Corrective Action Taken**
Food safety inspection conducted on 12/14/2023 revealed 17 total violations (9 high priority, 6 intermediate, 2 basic).