AQUAGRILLE
14121 US HWY 1
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/5/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - shucked oysters over boiled eggs - operator removed oysters. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - shucked oysters (44F - Cold Holding) not portioned or prepared today and held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - shucked oysters (44F - Cold Holding) not portioned or prepared today and held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back kitchen hand sink block - operator moved speed rack. Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Reviewed filing system to maintain tags in chronological order. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-26: Still not in order **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand sink - operator provided. Corrected On-Site Warning - From follow-up inspection 2024-03-26: No paper towels during this visit, operator provided **Time Extended** Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
6
Intermediate
5
Basic
0
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator can not prove the farm raised Chiliean salmon is pellet fed. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid during inspection. Corrected On-Site Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) rinse agent tub connected - no quaternary ammonium on site. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fresh garlic in oil dated 11/29, 12/09. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station lowboy cooler - whipped cream (45F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station lowboy cooler - whipped cream (45F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Reviewed filing system to maintain tags in chronological order. **Corrective Action Taken** Warning
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu states North Atlantic Salmon most current invoice states purchased Salmon from Chili(ATL. FIL S/ON PARA. FREE CHILE FR). Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator removed linen basket from in front of dish hand sink and moved speed rack from in front prep hand sink. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Katie Nguyen-Curby - General Manager. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand sink - operator provided. Corrected On-Site Warning
Food safety inspection conducted on 1/24/2024 revealed 11 total violations (6 high priority, 5 intermediate, 0 basic).