DirtyFLRestaurant Inspection Data

AQUAGRILLE

14121 US HWY 1

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/10/2025

Inspection #: Visit ID: 10794922

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license. Operator stated business is changing ownership in a week. Admin Complaint - From follow-up inspection 2025-03-10: Same Admin Complaint

Inspection Date: 3/7/2025

Inspection #: Visit ID: 8870210

  • 08B-38-4:Basic - Food stored on floor. At kitchen, oil stored on floor. Operator moved oil to shelf. Corrected On-Site Warning
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler, Creole sauce dated 2/24 Cream sauce dated 2/24 Whipped ricotta dated 2/27 Marinated mushrooms 2/14 Clam dip 2/14 Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license. Operator stated business is changing ownership in a week. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, cooked broccoli (69F - Cold Holding); cooked asparagus (69F - Cold Holding); cooked carrots (52F - Cold Holding); cut cabbage (52F - Cold Holding); bone marrow butter (58F - Cold Holding); buttermilk (56F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, cooked broccoli (69F - Cold Holding); cooked asparagus (69F - Cold Holding); cooked carrots (52F - Cold Holding); cut cabbage (52F - Cold Holding); bone marrow butter (58F - Cold Holding); buttermilk (56F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight. See stop sale. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator supplied paper towels. Corrected On-Site Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at handwashing sink on cookline. Repeat Violation Warning

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8869845

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tile cracked in front of dish area. Warning - From follow-up inspection 2024-08-30: **Time Extended**

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8787339

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile cracked in front of dish area. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Tub of chicken on freezer floor - operator moved to shelf. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm). Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed bracelet-then put on gloves no hand wash. Operator instructed employee to remove gloves and wash hands - employee washed hands. Corrected On-Site Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tuna species Thummus SPP - operator could not provided proof of Parasite destruction at time of inspection. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both kitchen hand sinks - operator provided. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At both kitchen hand sinks operator provided. Corrected On-Site Warning

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8598286

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - shucked oysters over boiled eggs - operator removed oysters. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - shucked oysters (44F - Cold Holding) not portioned or prepared today and held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - shucked oysters (44F - Cold Holding) not portioned or prepared today and held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back kitchen hand sink block - operator moved speed rack. Corrected On-Site

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8597867

  • 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Reviewed filing system to maintain tags in chronological order. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-26: Still not in order **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand sink - operator provided. Corrected On-Site Warning - From follow-up inspection 2024-03-26: No paper towels during this visit, operator provided **Time Extended** Corrected On-Site

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8386227

  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator can not prove the farm raised Chiliean salmon is pellet fed. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid during inspection. Corrected On-Site Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) rinse agent tub connected - no quaternary ammonium on site. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fresh garlic in oil dated 11/29, 12/09. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station lowboy cooler - whipped cream (45F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station lowboy cooler - whipped cream (45F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Reviewed filing system to maintain tags in chronological order. **Corrective Action Taken** Warning
  • 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu states North Atlantic Salmon most current invoice states purchased Salmon from Chili(ATL. FIL S/ON PARA. FREE CHILE FR). Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator removed linen basket from in front of dish hand sink and moved speed rack from in front prep hand sink. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Katie Nguyen-Curby - General Manager. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand sink - operator provided. Corrected On-Site Warning