DirtyFLRestaurant Inspection Data

WOK A HOLIC

With 3 documented inspections, WOK A HOLIC in JENSEN BEACH has achieved a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.

3174 NW FEDERAL HWY SPACE 3298, JENSEN BEACH 34957

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10933765

  • 08B-38-4:Basic - Food stored on floor. Observed box of cooking oil on floor of cook line Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat cheese Rangoons not commercially packaged in reach in cooler. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over bags of onions in walk in cooler Observed raw fish stored over ready to eat plantains at stainless reach in cooler at cook line. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked white rice (112F- hot holding )sitting in rice cooker in front counter. Per operator, items placed on counter and left out of temperature for approximately 1 hour. Operator turned up heat element on rice cooker. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for current employees at time of inspection. Emailed operator list of approved food handler programsWarning

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10747869

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current division of hotels and restaurants license displayed
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees drinking on cook line.
  • 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed accumulation of food debris inside of sanitizing compartment of triple sink.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over ready to eat plantains in stainless reach in cooler in kitchen. Operator stored items properly.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: observed raw beef stored over ready to eat peppers , observed raw chicken stored over ready to eat beef broth In low boy stainless reach in cooler at cook line: observed raw fish over ready to eat cooked chicken. Operator stored all items properly.

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8860234

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at hand wash sink in back kitchen and hand warn sink at front counter. Operator ordered hand signs during time of inspection. **Corrective Action Taken**