DirtyFLRestaurant Inspection Data

TROPICAL NEKTAR JUICE COMPANY

Food safety records indicate TROPICAL NEKTAR JUICE COMPANY in JENSEN BEACH has 3 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 3 reports on file

1862 Northeast Jensen Beach Boulevard
Florida, 34957
Skyline Heights
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

7/25/2025· 7mo ago

Visit ID: 10948975

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12.1.2024 Per operator, establishment will be going out of business in approximately 2 weeks. Admin Complaint

9/11/2024· 1y 6mo ago

Visit ID: 8728607

Met Inspection Standards

1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer in back storage area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching protein powder in food container at front counter. Operator removed handle. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut bananas with stickers remaining on the peel.
  • 41-17-4:Intermediate - Spray bottle containing multi surface cleaner not labeled. Operator labeled properly. Corrected On-Site

10/23/2023· 2y 4mo ago

Visit ID: 8531108

Met Inspection Standards

2 high, 2 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Cleaning spray hanging on bin where onions are stored. Operator removed cleaning spray and stored properly. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink chlorine sanitizer 200+ppm, operator corrected to 100ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluids clean up procedure present at time of inspection. Bodily fluids procedure sent to operator.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Avocado tomato panini no date marking (reach in cooler customer line), Cut cabbage spring roll no date marking (grab and go cooler). Operator date marked products. Corrected On-Site