THE SCOOP
1848 Northeast Jensen Beach Boulevard
Florida, 34957
Skyline Heights
Martin County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/12/2025
Inspection #: Visit ID: 10778526
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator renewed license at time of inspection.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink quaternary sanitizer at 0 ppm. Operator mixed fresh solution to 200 ppm. Corrected On-Site
Inspection Date: 11/7/2024
Inspection #: Visit ID: 8739743
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service cup lids in plastic container on floor of storage closet. Employee stored items properly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl inside hand wash sink at front counter. Employee removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator sent proper documentation. **Corrective Action Taken**
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8655698
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. At booth seating area, food debris on floors. Advised operator to clean area.
- 08B-38-4:Basic - Food stored on floor. At back counter, food stored in plastic container on the floor. Advised operator to move container from the floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in ice cream display reach in freezer. Advised operator to defrost, clean and sanitize.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At back counter, microwave visually soiled with food debris. Advised operator to clean and sanitize microwave.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At back counter, glass display reach in freezer interior bottom shelf is visually soiled. Advised operator to clean and sanitize freezer. Repeat Violation
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8491693
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-07: Same as previous inspection. **Time Extended**
Inspection Date: 9/5/2023
Inspection #: Visit ID: 8489956
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall stainless reach in cooler at ice cream service line and tall stainless stand up freezers in dry storage area soiled with food debris. Advised operator to clean and sanitize. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored on floor by employees only door, plastic coke bottles and ice cream cones on ice cream service line floor. Operator stored properly. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Food service license expired 12/2022. Operator paid for license during course of inspection. Corrected On-Site Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Soap and water spray bottle not labeled by hand wash sink. Operator labeled properly. Corrected On-Site