THE SCOOP
1848 NE JENSEN BEACH BLVD, JENSEN BEACH 34957
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. At booth seating area, food debris on floors. Advised operator to clean area.
- 08B-38-4:Basic - Food stored on floor. At back counter, food stored in plastic container on the floor. Advised operator to move container from the floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in ice cream display reach in freezer. Advised operator to defrost, clean and sanitize.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At back counter, microwave visually soiled with food debris. Advised operator to clean and sanitize microwave.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At back counter, glass display reach in freezer interior bottom shelf is visually soiled. Advised operator to clean and sanitize freezer. Repeat Violation
Food safety inspection conducted on 4/18/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-07: Same as previous inspection. **Time Extended**
Food safety inspection conducted on 11/7/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall stainless reach in cooler at ice cream service line and tall stainless stand up freezers in dry storage area soiled with food debris. Advised operator to clean and sanitize. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored on floor by employees only door, plastic coke bottles and ice cream cones on ice cream service line floor. Operator stored properly. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Food service license expired 12/2022. Operator paid for license during course of inspection. Corrected On-Site Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Soap and water spray bottle not labeled by hand wash sink. Operator labeled properly. Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).