THE OLIVE GARDEN 1122

Name: THE OLIVE GARDEN 1122
Address: 3447 NW FEDERAL WAY, JENSEN BEACH, FL, 34957, US
Rating: 2.3

125 Plant Street

Florida, 34787

Orange County County

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10696434

35A-02-7:High Priority - Live, small flying insects found Observed approximately 3 small flying insects flying over liquor bottles and landing on bar counter at bar. Operator exterminated small flying insects and sanitized area properly. Corrected On-Site Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. observed interior of low-boy cres cor hot holding unit soiled with grease at cook line.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at back kitchen covered with "out of order" sign

Inspection #: Visit ID: 8784473

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over single service napkins at server station area. Operator removed. Corrected On-Site
36-34-5:Basic - Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above back prep area in main kitchen.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 flying insects flying above single use storage area at server station counter behind bar. Operator exterminated and cleansed area properly. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese raviolis at 48F- per operator, items not prepared or portioned today- items out of temperature since for 2 hours since 12. Operator placed in walk in freezer to quick chill. Items at 43F-3:30 Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front prep line. Operator provided paper towels. Corrected On-Site

Inspection #: Visit ID: 8554425

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Scoop in water 134F at cook line. Operator placed pan of water on stove to bring to 135+F. **Corrective Action Taken**
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Customer Men's restroom. Per operator, employees use customer restrooms. Advised operator to replace hand wash sign.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket, Quat sanitizer 100ppm. Operator corrected to 400ppm Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over cooked raviolis reach in freezer cook line. Both products opened from commercial packaging. Operator stored properly. Corrected On-Site

Inspection #: Visit ID: 8382938

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dry storage area
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee unisex restroom
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on expo counter front line Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on front expo line Interior door of salad prep cooler
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza oven : front and top
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodle drawer cooler: ; noodles (44-48F - Cold Holding) less than 4 hours operator moved to different cooler and added items to time control **Corrective Action Taken**