THE OLIVE GARDEN 1122
125 Plant Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/20/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Scoop in water 134F at cook line. Operator placed pan of water on stove to bring to 135+F. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Customer Men's restroom. Per operator, employees use customer restrooms. Advised operator to replace hand wash sign.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket, Quat sanitizer 100ppm. Operator corrected to 400ppm Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over cooked raviolis reach in freezer cook line. Both products opened from commercial packaging. Operator stored properly. Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dry storage area
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee unisex restroom
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on expo counter front line Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on front expo line Interior door of salad prep cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza oven : front and top
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodle drawer cooler: ; noodles (44-48F - Cold Holding) less than 4 hours operator moved to different cooler and added items to time control **Corrective Action Taken**
Food safety inspection conducted on 11/3/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).