THE LUCIE

Name: THE LUCIE
Address: 10978 S OCEAN DR, JENSEN BEACH, FL, 34957, US
Rating: 2.7

10978 South Ocean Drive

Florida, 34957

Saint Lucie County County

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10719156

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk
14-01-5:Basic - Bowl or other container with no handle used to dispense food. In salsa Corrected On-Site
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Still frozen advised to cut open Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes 56f cold holding Chef disposed of item unable to determine how long out of temperature Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes 56f cold holding unable to determine how long out of temperature chef discarded Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Inspection #: Visit ID: 10718757

Inspection #: Visit ID: 8727361

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, make sure to use three bay sink for sanitation of dishes Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over juice Corrected On-Site

Inspection #: Visit ID: 8532171

08A-05-6:High Priority - 08A-05-6 Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over juice mix and pickles Corrected On-Site Priority: High Priority
14-09-4:Basic - 14-09-4 Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic

Inspection #: Visit ID: 8349143

16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Need to reallocate back flow to end of splitter **Corrective Action Taken**
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened half n half