DirtyFLRestaurant Inspection Data

THE LUCIE

Food safety records indicate THE LUCIE in JENSEN BEACH has 7 inspections with a 2.9/5 overall rating. Recent inspections show improving food safety practices.

10978 South Ocean Drive
Florida, 34957
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 13529048

  • N/A:No Violations Were Observed

Inspection Date: 9/24/2025

Inspection #: Visit ID: 10870264

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk rice Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bulk oil Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Corrective Action Taken** Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 57f cold holding , diced tomatoes 55f cold holding , shredded cheese 59f cold holding , liquid eggs 55f cold holding , Unit was not turned on manager disposed of all products **Corrective Action Taken** Repeat Violation Warning

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10719156

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In salsa Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Still frozen advised to cut open Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes 56f cold holding Chef disposed of item unable to determine how long out of temperature Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes 56f cold holding unable to determine how long out of temperature chef discarded Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Inspection Date: 11/25/2024

Inspection #: Visit ID: 10718757

  • N/A:No Violations Were Observed

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8727361

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, make sure to use three bay sink for sanitation of dishes Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over juice Corrected On-Site

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8532171

  • 08A-05-6:High Priority - 08A-05-6 Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over juice mix and pickles Corrected On-Site Priority: High Priority
  • 14-09-4:Basic - 14-09-4 Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8349143

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Need to reallocate back flow to end of splitter **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened half n half