THE GATHERING GRILL

9801 S OCEAN RD

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10719154

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. printed license Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Front sandwich cooler not properly working. All foods are in ice water and keep below 41f. Owner is waiting for a replacement cooler to come in.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. A few items in reach in cooler Repeat Violation

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8727255

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8557792

  • 25-05-4:Basic - Single-service articles improperly stored. Cups not off floor Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cut cantaloupe Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8557467

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-11-27: **Time Extended**

Inspection Date: 11/21/2023

Inspection #: Visit ID: 8349026

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Reach in sandwich cooler ambient 65f. Manager disposed of all foods and placed new food on ice water. Make sure all foods stay at 41f below.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Manager disposed of all eggs Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.